7, 125 sf
This truly unique restaurant brought the unimaginable to life creating the first-ever 100% organic fast-food service. Designed by Conseco Group owner, Phil Pace, this building met and exceeded all of the strict building requirements/codes using reclaimed storm water, solar panel powered drive thru, and incorporates many LEED practices to help control electricity and operating costs. On top of all of that, the inside had to be specially designed taking into consideration the unique storage and refrigeration organic foods require. You can read more behind-the-scenes details on this location in Beyond the Build.
Phil is now working with Amy’s on-site location and build out for additional stores.